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The sustainability of our state depends on the farmers, but not just the big farmers the small farmers too. The state has tightened down the ability of farmers to be productive, since I was a kid there is much more heavy legislation on the farmers now than there ever was before. How are farmers supposed to be productive and keep an organic healthy landscape for produce and meats if the state is legislating so much that people find themselves unable to maintain organic infrastructure or Farm in a way that is sustainable financially as well as economically

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